Hi, I’m Paul. Whether you’re in hospitality, farming, cleaning, or just need a reliable way to store liquids at home, jerry cans are one of the most versatile containers around. But not all jerry cans are created equal — and choosing the wrong one can lead to spills, contamination, or unnecessary costs.

In this guide, I’ll break down the key things every New Zealander should know before buying or using jerry cans. Whether you're after a compact solution or something for bulk handling, this blog has you covered.

Understanding What Jerry Cans Are Used For

Jerry cans are durable, portable containers designed to store and transport liquids. They’re used across industries and households, often for:

• Storing water, milk, or other consumables

• Transporting cleaning solutions or chemicals

• Fuel or diesel storage (DG-rated cans only)

• Brewing or bottling operations

• Caravan and outdoor use

The right can depends on what you’re storing. For food or drink, always choose food-grade plastic. For chemicals or fuels, check for DG ratings (dangerous goods compliant).

Choosing the Right Size and Type

IFP Group offers a wide range of jerry cans, from small 1-litre bottles to larger 20-litre cubes. Here’s how to decide which size suits your needs:

• 1L – 5L: Great for sampling, personal use, or storing small volumes.

• 10L – 15L: Ideal for cleaning supplies, cafes, or mobile services.

• 20L: Best for bulk liquid storage or where frequent refilling is impractical.

Popular options include:

• Jerry Cubes: Stackable, space-efficient, and suitable for tap fittings.

• DG-rated cans: For safe chemical or fuel storage and transport.

• Flagons and bottles: Often used in food and beverage settings.

Always check if the jerry can is compatible with add-ons like taps, caps, or closures.

Safe Storage and Handling Tips

Jerry cans may look simple, but how you store and use them matters — especially when handling consumables or hazardous liquids.

Keep in mind:

• Label everything clearly: Especially if the cans contain anything hazardous or not for consumption.

• Avoid heat and direct sunlight: Even food-grade plastic can degrade over time if exposed to extreme conditions.

• Use the right closures: A secure lid or tap prevents leaks, cross-contamination, and accidental spills.

• Clean thoroughly: If you’re reusing jerry cans, wash and sanitise them according to what they last contained.

For businesses, having a storage checklist and clear procedures reduces risk and keeps your team safe.

Who Uses Jerry Cans in NZ?

You’ll find jerry cans just about everywhere in Aotearoa:

• Hospitality & food producers use them for syrups, sauces, oils, and cleaning agents.

• Farmers and growers use them to store liquid fertilisers or water.

• Cleaning companies transport diluted chemical solutions safely.

• Outdoor enthusiasts rely on them for water storage while camping or on the road.

The key is matching the right type of can to your specific needs. If unsure, ask your supplier — it’s better to check than to deal with a costly mistake.

Jerry cans are one of the most useful tools for safely handling and storing liquids in New Zealand — from food-grade water storage to industrial chemical use. Choosing the right size, material, and certification makes a big difference in safety, efficiency, and compliance.

If you’re looking for reliable, food-grade or DG-rated jerry cans, check out the wide range at IFP Group. Their locally stocked options are ideal for businesses of all sizes, with helpful advice on getting the right fit for your needs.